Cucumber Onion Salad Recipe
Servings: 4
Ingredients
- 2 x Mild onions
- 2 lrg Cucumbers Salt Water
- 1/2 c. Tarragon vinegar
- 1 tsp Sugar
- 1/2 c. Dairy lowfat sour cream
- 1/2 c. Tarragon vinegar Chives, minced, garnish
Directions
- Peel onions and cucumbers, and cut into wafer-thin slices. Cover with salted ice-water and let stand in refrigerator for several hrs. Drain, and add in 1/4 c. water, vinegar, sugar, salt and pepper to taste.
- Cucumber-Onion Salad With Sour-Cream Dressing. After draining vegetables in recipe above, add in 1/2 c. dairy lowfat sour cream and 1/2 c. tarragon vinegar.
- Garnish with minced chives.
- ... the cucumber salad we like. Wis/Gramma, 08/04/95.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 86 | |
| Calories from Fat 50 | 58% |
| Total Fat 5.72g | 7% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 26mg | 1% |
| Potassium 135mg | 4% |
| Total Carbs 6.78g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.27g | 3% |
| Protein 1.14g | 2% |
