Cubed Steak With Fresh Tomato Sauce Recipe
Servings: 6
Ingredients
- 1/4 c. salad oil
- 2 lb beef cubed steaks
- 6 med tomatoes cool water
- 1/4 c. minced green onions
- 2 Tbsp. sugar
- 2 tsp salt
- 2 tsp basil
- 2 Tbsp. cornstarch
Directions
- In 10- or possibly 12-inch skillet over medium-high heat, in warm oil, cook steaks, a few at a time, 2 or possibly 3 min on each side or possibly till of desired doneness. Place on hot platter and keep hot. Chop tomatoes and slice the rest.
- Reduce heat to medium; to same skillet add in 1/4 c. water, minced tomatoes, green onions, sugar, salt and basil. Blend cornstarch and 1/4 c. cool water till smooth; gradually stir into tomato mix and cook, stirring till thickened. Add in sliced tomatoes; cook till heated through. Spoon tomato mix over steaks.
- Serves 6 to 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 6 servings | |
| Calories 439 | |
| Calories from Fat 287 | 65% |
| Total Fat 32.05g | 40% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 859mg | 36% |
| Potassium 684mg | 20% |
| Total Carbs 11.32g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.23g | 5% |
| Protein 25.93g | 41% |
