Angel Hair Pasta With Summer Tomato Sauce And Arugula Recipe
Servings: 4
Ingredients
- ingredients needed for tomato sauce*
- 4 lb very ripe tomatoes, seeded and coarsely minced
- 2 x cloves garlic, finely minced
- 1 c. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 c. basil, finely sliced salt and fresh pepper ingredients needed for pasta*
- 1 lb angel hair pasta
- 1/2 lb fresh arugula
- 1/4 lb parmesan cheese, thinly shaved
Directions
- How to Prepare the Sauce:1. Combine all ingredients in a large bowl and season with salt and pepper.
- 2. Let sit while preparing pasta.
- How to Prepare the Pasta:1. Bring a large pot of salted water to a boil over high heat, add in the pasta and cook till al dente.
- 2. Place the arugula leaves in the bottom of an extra-large bowl or possibly platter.
- 3. Drain the pasta and immediately pour the pasta over the leaves.
- 4. Top with the sauce and parmesan cheese.
- *This recipe can be easily doubled or possibly tripled for larger parties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 649g | |
| Recipe makes 4 servings | |
| Calories 1109 | |
| Calories from Fat 572 | 52% |
| Total Fat 64.89g | 81% |
| Saturated Fat 12.84g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 472mg | 20% |
| Potassium 1408mg | 40% |
| Total Carbs 104.41g | 28% |
| Dietary Fiber 9.2g | 31% |
| Sugars 15.45g | 10% |
| Protein 30.36g | 49% |
