Crunchy Cauliflower Florets & Cashew Salad Recipe
Great side dish to any main entrée.
Ingredients
- 1-1/2 cup Fresh Cauliflower Florets
- 1/4 cup cashew halves
- one teaspoon tarragon
- one teaspoon parsley flakes
- 1/2 Whole Fresh Lemon
- 2 tablespoons Sour Cream
- one tablespoon real mayonnaise
- Salt and Black Pepper, to taste
Directions
- In a mixing bowl add cauliflower florets, stir as you add each additional ingredients
- Refrigerate 30 minutes before serving
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 92 | |
| Calories from Fat 70 | 76% |
| Total Fat 8.11g | 10% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 83mg | 3% |
| Potassium 116mg | 3% |
| Total Carbs 4.26g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.11g | 1% |
| Protein 1.83g | 3% |
