Crock Pot Porcupine Meatballs Recipe
Servings: 12
Ingredients
- 2 lbs. grnd beef
- 1 1/2 c. minute rice
- 1/2 c. minced onion
- 2 Large eggs
- 1/2 c. grated cheddar cheese
- 1 teaspoon salt
- Pepper to taste
- 1 c. (about) flour
- 1/2 c. (about) oil
- 1 can tomato soup
Directions
- Combine the first 7 ingredients in large bowl; mix well. Shape into balls. Roll in flour. Brown in a small amount of oil in skillet. Place in crock pot. Mix soup with 1 1/2 c. water in bowl. Pour over meatballs. Cook on low for 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 142 | 46% |
| Total Fat 15.84g | 20% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 424mg | 18% |
| Potassium 296mg | 8% |
| Total Carbs 22.59g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.44g | 2% |
| Protein 17.66g | 28% |
