Crock Pot Macaroni And Cheese Recipe
Servings: 12
Ingredients
- 1 (8 ounce.) pkg. macaroni
- 2 tbsp. oil
- 1 lg. can evaporated lowfat milk
- 1 1/2 c. lowfat milk
- 1 teaspoon salt
- 3 c. shredded sharp cheese
- 1/4 c. melted butter
- 2 tbsp. chopped onion
Directions
- Cook and drain macaroni. Toss cooked macaroni in 2 Tbsp. oil. Add in all other ingredients. Pour into lightly greased crock pot. Stir well. Cover and cook on low 3-4 hrs stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 161 | 55% |
| Total Fat 18.37g | 23% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.06g | |
| Cholesterol 50mg | 17% |
| Sodium 444mg | 19% |
| Potassium 212mg | 6% |
| Total Carbs 19.23g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.39g | 4% |
| Protein 12.68g | 20% |
