Crock Pot Macaroni And Cheese Recipe
Servings: 12
Ingredients
- 1 (8 ounce.) box macaroni, cooked and liquid removed
- 1 tall can evaporated lowfat milk
- 1 1/2 c. whole lowfat milk
- 1 teaspoon salt
- Black pepper to taste
- 2 c. sharp Cheddar cheese, shredded
- 1 c. med. Cheddar cheese, shredded
- 1/4 c. melted butter
- 2 Large eggs
Directions
- Mix all ingredients together. Put in crock pot that has been lightly greased. Cut thin slices of cheese and put on top. Cook 3-4 hrs on low.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 169 | 55% |
| Total Fat 19.19g | 24% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 483mg | 20% |
| Potassium 223mg | 6% |
| Total Carbs 19.07g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.43g | 4% |
| Protein 14.83g | 24% |
