Crock Pot Macaroni And Cheese Recipe
Servings: 8
Ingredients
- 8 ounce. (2 c.) macaroni, cooked and liquid removed
- 1 tall can lowfat milk
- 1 1/2 c. plain sweet lowfat milk
- 1 teaspoon salt
- 2 c. extra sharp cheddar cheese, shredded
- 1/4 c. butter, melted
- 2 Large eggs, beaten
- Pepper
Directions
- Mix together and put in crock pot that has been greased. Cut several slices of cheese and put on top. Sprinkle with paprika. Cook on low for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 182 | 61% |
| Total Fat 20.63g | 26% |
| Saturated Fat 12.08g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 861mg | 36% |
| Potassium 407mg | 12% |
| Total Carbs 14.46g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.28g | 8% |
| Protein 14.44g | 23% |
