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Crock Pot Macaroni And Cheese Recipe

by CookEatShare Cookbook

Ingredients

8 ounce. (2 c.) macaroni, cooked and liquid removed 1 tall can lowfat milk 1 1/2 c. plain sweet lowfat milk 1 teaspoon salt

2 c. extra sharp cheddar cheese, shredded 1/4 c. butter, melted 2 Large eggs, beaten Pepper

Directions

1. Mix together and put in crock pot that has been greased. Cut several slices of cheese and put on top. Sprinkle with paprika. Cook on low for 3 hrs.

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