Crispy Potato Bake Recipe
Servings: 8
Ingredients
- 1 pound grnd turkey or possibly beef, browned
- 1 can cream of mushroom soup
- 1/2 stick butter
- 6 med. potatoes, peeled & sliced thin
- 1/3 c. grated onion
- 6 carrots, peeled & cut in half lengthwise
Directions
- Heat butter in 9 x 13 inch baking dish in oven. Brown meat and add in cream of mushroom soup. Slice potatoes and line the bottom of the baking dish; top with meat mix. Sprinkle onion over all, then lay carrots on top. Bake for about 1 hour at 350 degrees. Potatoes should be very brown and crisp. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 114 | 41% |
| Total Fat 12.85g | 16% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.15g | |
| Cholesterol 60mg | 20% |
| Sodium 374mg | 16% |
| Potassium 801mg | 23% |
| Total Carbs 27.94g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.68g | 2% |
| Protein 13.43g | 21% |
