Crispy Caramel Corn (For Microwave) Recipe
Servings: 12
Ingredients
- 7 quarts. popped corn
- 1 c. peanuts
- 2 c. brown sugar
- 1 c. butter
- 1/2 c. light Karo syrup
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon soda
Directions
- Measure into saucepan the brown sugar, salt, butter and corn syrup. Bring to boil and boil 5 min. Remove from heat and stir in vanilla and soda. Pour over popped corn and mix well. Pour caramel corn into a large brown paper bag which's been sprayed inside with Pam cooking spray. Microwave 1 1/2 min. Stir corn. Microwave 1 1/2 min again. Pour out onto waxed paper to cold. Store in airtight container. Don't make in high humidity.
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