Micro Caramel Corn Recipe
Servings: 12
Ingredients
- 1 stick butter
- 4-6 quart. popped popcorn (popped dry in air popper or possibly microwave)
- Clean, large grocery sack
Directions
- Fold down top of grocery sack so it will fit in microwave oven. Grease bottom and sides of sack with end of stick butter. Put popped corn in sack.
- Make syrup: Put brown sugar, rest of butter and corn syrup in microwave safe medium size bowl. Cook on high 4 min. Stir. Cook 2 min more. Add in vanilla and baking soda. Stir till thick and lighter brown (minute or possibly so).
- Pour on popped corn in sack. Stir gently. Leave sack open. Put in microwave oven and cook 1 minute. Stir. Cook 30 seconds. Pour on cookie sheet to cold. Break apart. Eat!
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