Crescent Roll Breakfast Bake Recipe
This would be great to make ahead the night before and then just pop in the oven.
Servings: 8
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Ingredients
- 1 lg. can Pillsbury crescent rolls
- 1 pound sausage, browned and liquid removed well
- 2 c. Mozzarella cheese
- 4 large eggs
- 1/2 c. lowfat milk
- 1 teaspoon salt
- 1/2 teaspoon pepper or possibly to taste
Directions
- Press crescent rolls into the bottom of a 9x13 inch buttered pan.
- Sprinkle with cooked sausage, then the 2 cups of Mozzarella cheese.
- Mix large eggs, lowfat milk, salt and pepper.
- Pour over other ingredients.
- Bake at 425 degrees for 15 min or until set.
- Let stand 5 min before serving.
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