Crescent Roll Breakfast Casserole Recipe
Servings: 8
Ingredients
- 1 c. Crescent rolls
- 3/4 lb Monterey jack cheese -- Grated
- 1 lb Sausage -- cook/drain
- 6 x Large eggs -- beaten Fresh mushrooms -- sliced
- 1 c. Cream of onion soup
Directions
- Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix Large eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Refrigerateovernight. Bake at 350 for 1 hour.
- Note: For variation, you can use cooked, crumbled bacon or possibly bite-sized pcs of ham instead of sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 169 | 55% |
| Total Fat 18.8g | 24% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.16g | |
| Cholesterol 198mg | 66% |
| Sodium 744mg | 31% |
| Potassium 115mg | 3% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.49g | 2% |
| Protein 17.6g | 28% |
