A Texas Breakfast Casserole Recipe
Servings: 8
Ingredients
- 1 c. Crescent rolls
- 1 lb Sausage, cooked and liquid removed Fresh mushrooms, sliced
- 3/4 lb Monterey jack cheese, grated
- 6 x Large eggs, beaten
- 1 c. Cream of onion soup
Directions
- Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix Large eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Refrigerateovernight. Bake at 350 for 1 hour.
- Note: For variation, you can use cooked, crumbled bacon or possibly bite-sized pcs of ham instead of sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 8 servings | |
| Calories 523 | |
| Calories from Fat 348 | 67% |
| Total Fat 38.67g | 48% |
| Saturated Fat 16.37g | 65% |
| Trans Fat 0.35g | |
| Cholesterol 240mg | 80% |
| Sodium 1170mg | 49% |
| Potassium 289mg | 8% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.49g | 2% |
| Protein 25.82g | 41% |
