Creamy Dilled Cucumber Salad Recipe
Ingredients
- 1 large cucumber (sliced)
- 1/4 cup red onion (sliced)
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon sugar (optional)
- 1 handful dill (chopped)
- salt and pepper to taste
Directions
- Directions:
- 1. Mix everything and chill in the fridge for at least 30 minutes.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 4 servings | |
Calories 43 | |
Calories from Fat 26 | 60% |
Total Fat 2.93g | 4% |
Saturated Fat 1.66g | 7% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 14mg | 1% |
Potassium 110mg | 3% |
Total Carbs 3.84g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 2.97g | 2% |
Protein 0.71g | 1% |