Creamy Cucumber Salad Recipe
Servings: 1
Ingredients
- 3 lrg Cucumbers
- 2 tsp Salt
- 2 Tbsp. Cider vinegar
- 1 1/2 tsp Sugar
- 1/4 tsp Dill week
- 1/2 c. Undiluted Carnation 2% e. lowfat milk
- 1/2 c. Salad dressing
Directions
- Pare cucumbers and slice paper thin. Sprinkle with salt; toss lightly. Let stand 1/2 hour; stir occasionally. Drain slices well; press out excess liquid. Combine vinegar, sugar and dill weed. Gradually stir in e. lowfat milk till slightly thickened. Blend in salad dressing. Pour over cucumber slices; toss lightly. cover; refrigerateat least 1 hour before serving.
- Makesabout 4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 783g | |
| Calories 539 | |
| Calories from Fat 292 | 54% |
| Total Fat 33.05g | 41% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.21g | |
| Cholesterol 0mg | 0% |
| Sodium 5881mg | 245% |
| Potassium 1069mg | 31% |
| Total Carbs 58.9g | 16% |
| Dietary Fiber 5.1g | 17% |
| Sugars 36.53g | 24% |
| Protein 4.46g | 7% |
