Baked Potatoes With Creamy Cucumber Sauce Recipe
Servings: 8
Ingredients
- 32 ounce Yogurt, * See Note
- 2 x Cucumbers, Peeled & Grated
- 6 x Cloves Garlic
- 1 tsp Dry Dill Weed Salt, To Taste Pepper, To Taste
- 8 x Potatoes, Baked
Directions
- *Original called for nonfat.
- Combine all ingredients; serve over potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 8 servings | |
| Calories 191 | |
| Calories from Fat 33 | 17% |
| Total Fat 3.81g | 5% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 65mg | 3% |
| Potassium 566mg | 16% |
| Total Carbs 33.44g | 9% |
| Dietary Fiber 4.9g | 16% |
| Sugars 6.62g | 4% |
| Protein 6.76g | 11% |
