Cream cheese pie Recipe
The perfect, easy pie for a summer evening.
Ingredients
- 1 - Graham cracker or shortbread pie crust*
- 1 - 8 oz cream cheese softened
- 1- 8 oz tub of Cool Whip
- 1 - 3.4 oz box of vanilla Jell-O pudding mix
- about 2 T sugar
- about 1/2 tsp. vanilla
- The crust could be purchased, or made by:crushing approximately two packages of graham crackers (1/12 cups) in a food processor, mixing with 1-2 tablespoons of sugar or more to taste, 1 teaspoon of cinnamon, and six tablespoons of melted butter. Press into the pie plate and bake at 350 degrees for 8-10 minutes. Let cool.
Directions
- Prepare pudding according to package instructions, set in refridgerator to chill.
- Beat cream cheese with sugar and vanilla until smooth.
- Fold cream cheese mixture into pudding.
- Gently combine with Cool Whip, until blended and fluffy.
- Pour into pie crust, chill for 2-3 hours, or over night.
- Garnish with fresh strawberries, or pie filling as desired.
- There will be some left over filling. It also makes a delicious fruit dip.
- Enjoy!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 95 | |
| Calories from Fat 67 | 71% |
| Total Fat 7.55g | 9% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 63mg | 3% |
| Potassium 39mg | 1% |
| Total Carbs 5.5g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.36g | 4% |
| Protein 1.42g | 2% |
