Cream Cheese And Shrimp Ball Recipe
Servings: 6
Ingredients
- 14 ounce cream cheese, softened
- 4 1/2 ounce shrimp (well rinsed)
- 1 c. catsup
- 2 T horseradish
Directions
- Cut shrimp into small pcs. Mix with cream cheese, mixing well. Form into ball and chill. Mix catsup and horseradish for sauce to serve with cheese ball.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 204 | 71% |
| Total Fat 23.15g | 29% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 695mg | 29% |
| Potassium 288mg | 8% |
| Total Carbs 13.13g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 11.36g | 8% |
| Protein 8.96g | 14% |
