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Cream Cheese And Shrimp Ball Recipe

by CookEatShare Cookbook

Ingredients

14 ounce cream cheese, softened 4 1/2 ounce shrimp (well rinsed)

1 c. catsup 2 T horseradish

Directions

1. Cut shrimp into small pcs. Mix with cream cheese, mixing well. Form into ball and chill. Mix catsup and horseradish for sauce to serve with cheese ball.

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