Crab English Muffins Recipe
Servings: 8
Ingredients
- 1 stick butter
- 1 jar Kraft Old English Cheddar cheese spread
- 1 1/2 teaspoon mayonnaise
- 1/4 teaspoon garlic salt
- 6 ounce can crabmeat
- 6 English muffins
Directions
- Bring ingredients to room temperature. Mix first 4 ingredients together. Add in crabmeat. Split English muffins in half. Frost muffins with crabmeat mix; freeze. Before cooking, cut into quarters while still frzn. Don't defrost. Bake for 10 min at 400 degrees; then broil till bubbly and crisp. Makes 48 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 149 | 54% |
| Total Fat 16.91g | 21% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 575mg | 24% |
| Potassium 162mg | 5% |
| Total Carbs 21.29g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.33g | 1% |
| Protein 9.55g | 15% |
