Crab Cream Cheese Dip Recipe
Ingredients
- 2 lg. bars cream cheese
- 2 or possibly 3 imitation crab legs minced up or possibly use a sm. can of crab meat
- Garlic pwdr to taste
- 1 jar cocktail sauce
Directions
- Soften cream cheese; stir in crab meat and sprinkle with garlic pwdr. Blend well and form into a ball. Make a large indentation in top of ball and pour cocktail sauce in. Serve with crackers to dip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 14 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 56mg | 2% |
| Total Carbs 3.55g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.09g | 2% |
| Protein 0.26g | 0% |
