All recipes » Wraps & rolls » Cocktail party
Gluten Free Pepperoni Rolls by Shawn ChristopherI love pepperoni rolls. There is a certain type of pepperoni roll that you can get in nearly every store in West Virginia, but nowhere else in the united states. I love the taste of them. I tried and tried to make them exactly like the West Virginia pepperoni rolls but haven't got it perfected yet so here is a creation of my own.… |
2 votes
11842 views
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Baked Egg Rolls by 1st Place RecipesSource: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe. |
2 votes
10604 views
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgoninThese corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is… |
2 votes
6327 views
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CHEESY SAUSAGE ROLLS by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My sister-in-law prepared this 'finger food' last Christmas. Everyone liked this dish. It's so easy and appetizing. I decided to write a recipe so others would experience this exceptional cuisine. |
1 vote
7947 views
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Taco Roll Ups by Rhodes Bake-N-ServYummy taco ingredients all rolled up in delicious dinner roll dough. |
1 vote
2642 views
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Delicious Home-made Vegetarian Carrot Hot Dog Recipe. by Betsy's BestTrick your family with this healthy vegetarian hot dog swap and toss that Weiner for something leaner! This carrot dog is the healthiest replacement for a hot dog and has the same flavor and color as your all-American favorite ballpark dog. Drizzle some ketchup and mustard and close your eyes when you take your first bite and be… |
1 vote
2261 views
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STUFFED CRESCENT ROLLS by Priyanka BhattacharjeeFinally the exams are over , so whts the first thing i decided to do...quite obvious actually i decided to try something new today. And I made my very first Stuffed Crescent Rolls. Frankly this is the first time i had Crescents. |
1 vote
3498 views
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Pink Guava and Mango Bar Sushi by Purabi NahaThis Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian sushi. But mind you, this fruit sushi is not a dessert sushi at all. It has interesting sweet, spicy and sour notes. |
1 vote
2738 views
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Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
1 vote
4344 views
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Samosa by Aparna Anurag
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2 votes
4000 views
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Mini Turkey Burgers by Jennifer Bass
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2 votes
2529 views
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Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-MurrayThis dish is superb! Your friends and family will love this tasty treat as as appetizer or a side! |
1 vote
3204 views
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Tangy Lamb Asparagus Lettuce Cups by Bob VincentThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups… |
1 vote
2188 views
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