All recipes » Wraps & rolls » Asian
SPAM CALIFORNIA ROLL by Robert-Gilles MartineauCombining two American/Japanese favourites! |
1 vote
5885 views
|
|
Tamagoyaki Nori Cheese Rolls by Robert-Gilles MartineauFound this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is tentatively called Tamagoyaki Nori Cheese Roll/卵焼き海苔チーズ巻! |
1 vote
6233 views
|
|
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay EspositoA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important element of Chinese foods. First you have the crisp from the deep fried spring roll skin, followed by the velvety shiitake inter-mingled with the stringy mung bean thread and the silky… |
4 votes
19881 views
|
|
SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy. |
1 vote
8465 views
|
|
Tasty Indian by Amanda MillenOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my… |
1 vote
5386 views
|
|
Spring Rolls with Sweet Chili Dipping Sauce by Robyn SavoieHere's one of six spring roll recipes I have and make often. These miniature spring rolls make a delicious appetizer or unusual finger food for serving at a party. |
1 vote
5349 views
|
|
Dhal Munchkin - Savoury Indian style by vidhyaUrad dhal savory Munchkin is called as Urad dhal Kozhakattai. They are prepared on festive days. |
1 vote
2719 views
|
|
Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit) by jason kimIt was a nice surprise today to be greeted with some kimbab that the wife made for me (and the kids) as a snack for work. Though I have never made or attempted to make kimbab myself, I know how time-consuming it can be so I was thankful to her. Kimbab is one of the more popular and healthy foods that Koreans love, especially those who… |
1 vote
2019 views
|
|
Naan by Kelsey MartinI love naan. |
3 votes
6297 views
|
|
Calcutta style Egg Rolls by nandinee bagchiThese are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta. |
1 vote
3042 views
|
|
Samosa by Aparna Anurag
|
2 votes
4000 views
|
|
Coconut and Chili Chicken Spring Rolls by TsipiFun and easy spring rolls. Let your guests/kids make them. They'll love it! |
1 vote
5600 views
|
|
Naan Bread by Erin SA delicious flat bread that is easy to make, and is great with everything! |
2 votes
1954 views
|
|
Egg Plant basil parmesan by Supriya SrivastavaSome guests had come home over a short notice and had to get something good out on table in 15 minutes. This was my quick appetizer. It is by no means a regular egg plant Parmesan, is easy to make and tastes good. |
1 vote
1924 views
|