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	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Sambar ( Indian Dhal Curry) by Navaneetham Krishnan Dhal with radish and profusely scented with curry leaves and coriander leaves.	1 vote 2222 views
	Dhal (Lentil) Rice by Navaneetham Krishnan Rice and dhal scented with ghee and spices.	1 vote 3306 views
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan Creamy, spicy and aromatic and with soft tender potatoes and green peas.	1 vote 2 comments 3086 views
	Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan It’s a side dish for rice; magnificent aroma of spices and curry leaves.	1 vote 3482 views
	Gatte Ki Sabzi Recipe by Hina Gujral Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour.	1 vote 1 comment 4447 views
	Sodhi (coconut milk stew) by Navaneetham Krishnan Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	1 vote 2315 views
	Cauliflower & Coriander Curry by Navaneetham Krishnan Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves	1 vote 2330 views
	Vegetable Kurma by Navaneetham Krishnan Home made aromatic and delicious type.	1 vote 2211 views
	Mouthwatering Indian Dishes by Sona S nair Shahi means royal and as the name suggest this is a royal paneer dish. Shahi paneer is a typical North Indian dish eaten with roti. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste.	1 vote 1578 views