All recipes » Vegetables
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Russian SaladHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years ago, when I worked as exchange visitor for the YMCA of Greater New York, I… |
2 votes
9443 views
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Sweet Potato CrispsIt's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil cooking spray with Kosher/Sea salt and viola! Sometimes I step it up a notch by lightly sprinkling with ground chipotle. |
2 votes
6364 views
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Extra Crispy Baked French FriesWe experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making… |
1 vote
9247 views
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Ampalaya Gisado with Egg (Sauteed Bitter Gourd)Ampalaya is just so hard to feed to kids. How I do it is I add egg in it to make the bittery taste fade a bit. It works well and it's easier for them to eat it. Ampalaya is good for those who have anemia. |
1 vote
11238 views
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Beer Battered French Fried Onion RingsWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.… |
1 vote
13990 views
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Onion BahjisWho can say no to this delightfully easy and delicious Indian Snack! |
2 votes
17660 views
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Pescadofongo (Fish mofongo)An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin. |
1 vote
5033 views
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Creamy Cheesy Spinach Artichoke DipThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or… |
2 votes
9662 views
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Beetroot Cutlet / Tikki / PatticeIndian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good… |
1 vote
4832 views
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Cream of red cabbage soupAromatic and fragrant cream of red cabbage soup. |
2 votes
5906 views
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Raw Mango Salad With Deboned Chicken FeeAn incredible Asian cuisine that you must try ! |
1 vote
5018 views
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Cavolfiore alla napoletanaHere's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e pinoli. A recipe for this dish is contained in the classic tome, La cucina napoletana by J.C. Franscesconi (recipe 527 on page 534). |
2 votes
2576 views
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paneer Fried RiceThis a very easy recipe to cook and its veg |
1 vote
5051 views
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Chilled Italian Zucchini AppetizerThis is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room temperature, but I've had a similar broccoli appetizer at a great local Italian restaurant and they chill it, so I thought I would too. I think it would be great either way. If it's hot out, and a chilled appetizer would be nice, then… |
6 votes
4450 views
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