All recipes » Vegetables » North american

	Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina since the early 1990's . When ripe, this fruit is about the size of a grapefruit. The flesh of this melon is ivory to cream and can become a pale yellow with striations and mottling on the outside when fully ready to consume.…	1 vote 1 comment 2841 views
	Almond Coated Potato Wedges by "Cheffie Cooks" Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals. Delicious Baked Potato Wedges served with any main entrée. Enjoy!	1 vote 2 comments 1742 views
	French onion soup. by Lucy Fitzpatrick wok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional)	1 vote 2 comments 2673 views
	Gazpacho (iced vegetable soup) by Becky A friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green salad and some toasted garlic bread to make it a light,cool summer meal.	1 vote 1294 views
	spanish okra by marionhalstead this is a new recipe for me I cooked it as I was wanting some the different it was very	1 vote 2626 views
	BASIL WALNUT PESTO RECIPE UPDATED by Lillie Ann Passwaiter ORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO!	1 vote 864 views
	Ricotta Stuffed Morels by Joy (adapted from Marx Food website) A stuffed morel mushroom that is deep fried.	1 vote 2580 views
	melanie's avocado smoothie by melanie Melanie's avocado smoothie blend to together ingredient	1 vote 2509 views
	Simple fast salad with romaine, tomato and pickles by Helenscooking This is simple and fast dinner salad. The key to it are pickles, which make it sour and not bland.	1 vote 1188 views
	Zucchini Pizza Boats by Mellie Duffy This is a recipe that used zucchini instead of pizza crust for a pizza. This is a good recipe to make when we have an abundance of zucchini from the vegetable garden & feel like pizza! I use Dell' Alpe Italian Style Pizza Sauce since it has lower sodium then other brands & reduced fat cheese. Any toppings can used, the below recipe…	1 vote 1738 views
	How to make Spinach Chips by April Decheine How to make easy Spicy Spinach Chips	1 vote 2109 views
	Lemon~Pecan Green Beans by "Cheffie Cooks" Lovely side dish full of flavor!	1 vote 1073 views
	Vegetable salads in Chennai | Best Healthy Salad T.Nagar by saladaa Saladaa is the leading vegetable salad maker in Chennai. Here you will get a lot of fresh vegetable salad!! Get Oreder!! Keep Your body fit and health!!	1 vote 503 views
	Pickled mushrooms by Carol E. Smith E-A-S-Y!	2 votes 4753 views
	FLORA'S POTATOE SALAD by FLORA A. GORDON THIS A RECIPE HANDED DOWN FROM MY MOM AND ALL MY FAMILY AND FRIENDS ENJOY IT, HOPEFULLY IF ANYONE TRIES IT THEY WILL TOO	1 vote 1745 views

« 1 2 3 4 5 6 7 8 »