All recipes » American » Vegetables » 300 or fewer calories

	Gazpacho (iced vegetable soup) by Becky A friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green salad and some toasted garlic bread to make it a light,cool summer meal.	1 vote 1294 views
	Grandma W's Cooked Coleslaw Dressing by Renee Bryant A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.	1 vote 2670 views
	The Best Refrigerator Pickles by Robyn Savoie This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.	1 vote 2 comments 16420 views
	Beer Battered French Fried Onion Rings by Robyn Savoie When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…	1 vote 1 review 2 comments 13990 views
	A Summer Event Salad by J. Gino Genovesi In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.	1 vote 1 comment 3034 views
	Spinach Ball Appetizers by RecipeKing Spinach Ball Appetizers is an easy and delicious recipe for a holiday, event or any large family gathering and is also a healthy, low fat, low calories, low sugars, low sodium, low carbohydrates, diabetic, heart-healthy, WeightWatchers (2) PointsPlus recipe. Made with: frozen spinach, stuffing mix, eggs, Parmesan cheese, onion and…	1 vote 1 comment 4510 views
	BASIL WALNUT PESTO RECIPE UPDATED by Lillie Ann Passwaiter ORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO!	1 vote 864 views
	Basic Pickling Brine by JoyG I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning.	1 vote 3339 views
	Grilled Bacon Wrapped Asparagus by Robyn Medlin This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!	1 vote 7234 views
	Honey Glazed Baked Carrots by "Cheffie Cooks" Wonderful side dish with Ham, chicken, pork. Super easy and flavorful.	1 vote 1450 views
	Grilled Corn Wheels-Peppers by "Cheffie Cooks" Another great, easy side dish, delicious at any function! My family loves these.	1 vote 1308 views
	Carrot Raisin Salad by Ella Mangelos Velthoen I grow carrots in my garden and when I plant, I get carried away, this year I had more carrots than I knew what to do with so I not only cooked, froze, glaze, roasted carrots I placed them in my toss salads and stir fries and decided to do the old style recipe of carrot raisin salad. My family loved it, so here you go.	1 vote 740 views
	Baked Green Tomatoes by Kenny Bass These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.	1 vote 2238 views