Fiesta Corn by David St. John

Roasted Zucchini and Squash by "Cheffie Cooks"

Delicious seasonal vegetables roasted with herbs! A great side dish.

Garlic Lemon Broccoli Cauliflower Medley by Kyle Dalakas

Garlic Lemon Broccoli Cauliflower Medley is a super healthy, easy and delicious veggie side dish! Try this with your meal tonight!

Roasted Honey Cinnamon Acorn Squash by Culinary Envy

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

Balsamic roasted vegatables SP1 by Wendy Saxena-Smith

Asparagus with Lemon Sauce by Salad Foodie

This fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by allrecipes.com.

Roasted Butternut Squash by B Innes

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel…

Cheesy Cauliflower Blossom by Culinary Envy

Cheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and cheesy flavor make it a recipe you won’t soon forget!

FAT FREE QUICHE by Saru

Quiche is not only high in protein, but adding a vegetable to the recipe makes it a healthy and balanced family meal.This meal is certainly an ideal choice for those who want to eat on a budget while still enjoying some cafe style flavor.

Green Beans, New Potatoes and Bacon by Salad Foodie

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor…

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Brussels Sprouts with Pearl Onions by Julia Ann Souders

A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and pearl onions. There are a winter holiday favorite. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Baked Cabbage by Denise Sherin

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at Millers Restaurant I had Baked Cabbage and it was wonderful! I couldn't wait to make it at home.

Baked Sweet and Spicy Peppers by Catherine Pappas