All recipes » Vegetables » 500 or fewer calories » European
Crunchy Brussels sprouts by Easy Cook - Laka kuharicaAromatic and healthy side-dish |
2 votes
17683 views
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Roasted Broccoli by John SpottiswoodThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish. |
25 votes
21183 views
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Roasted orange Hokkaido squash by Easy Cook - Laka kuharicaThe squash becomes tender and sweeter when roasted like this and is a delicious side for meat. |
1 vote
2679 views
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Plum tomatoes roasted with fresh basil by Nancy MiyasakiWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It goes great with just about anything you will cook on the grill--steak, lamb, chicken or fish. Or just have it as part of a vegetarian meal. However you serve it, you and your guests will love it! |
3 votes
4018 views
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Quickly pickled beetroot by Easy Cook - Laka kuharicaHealthy, quick and easy pickled beetroot. |
2 votes
3409 views
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Pea, spinach and broad beans mash by Easy Cook - Laka kuharicaThis deep green hued and utterly #delicious puree is an inventive and #healthy alternative to mashed potatoes. |
1 vote
2256 views
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A Sauerkraut like no other! by Nick RocheAlthough Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even those not too keen on the dish. By all means, try it before you decide. It's a wonderful preparation! |
1 vote
2669 views
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Portabella Mushrooms with Vino Cotto (Vincotto) by Deena MontilloThese hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish. |
1 vote
4933 views
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