All recipes » Vegetable salads » North american » Vegan

	Raw Vegan Red Cabbage Salad by The Blender Girl I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to me, by a very proud 8 year old. That is how quick and easy it is. What I love about this cabbage salad is the vibrant colors. The luscious purple of the cabbage, and the fresh green…	3 votes 6854 views
	Barley Salad Primavera by Rich H We recently went with a "white salad" using only "white" or near white ingredients like barley, daikon, mushrooms, water chestnuts, etc. This barley salad is even better...and once again we can learn why color matters!	1 vote 2757 views
	Tofu Steak Ensalada by Kiki Thompson I was craving something Mexican, but not so heavy so we came up with this and it was SO GOOD!!! We also came up with homemade Mexican Sweet Cornbread to go along with it.	2 votes 6222 views
	Raw Vegan Zesty Lime Corn Salad by The Blender Girl This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook with it very often as I can think of so many other more nutritious vegetables I prefer to work with. But there is something about the light zestiness of the lime juice and…	1 vote 2261 views
	Roasted Vegetable and Kale Salad by Unknown Chef Saturday morning is my time to grocery shop. Will change to mid-week when I retire. It is easy to overlook Saturday and Sunday lunches because of weekend errands so I make a note on the menu pad to plan for weekend lunches. We eat lite lunches. Salads fit the bill. I decided to pick up a bunch of veggies to incorporate as a…	1 vote 2111 views
	Raw Vegan Broccoli Salad by The Blender Girl I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing I have listed the quantities that I like. But you might like it with a bit more of a kick, and want to add in a bit more vinegar, lemon juice and sweetener. But this blend…	1 vote 8959 views
	Faux Chicken Salad by Rich H We used tempeh, with its nutty flavor and "meaty" texture to provide the "chicken" in this great faux chicken salad recipe. Serve it on a pita or flatbread with a side of green veggies, like garlic sauted kale and some fresh sliced pears.	1 vote 1934 views
	Rice and Nut Salad by Rich H This recipe is a really versatile one. It can serve as a hot rice dish, but we use it as a savory, cold salad. Either way, it is a delicious dish that you can make ahead and serve as a side or take it hot off the stove, mix it up and serve it warm as part of your main course.	1 vote 1563 views
	His and Hers Vegan Lentil Salad (vegan) by January J. Johnson A fast and easy vegan treat with a protein power packed punch.	1 vote 1538 views