Stuffed colored peppers by Easy Cook - Laka kuharica

Middle Eastern cuisine at it's best. Instead of pork sausage (the only type I can get) try using turkey or beef sausage.

Cheese & Red pepper Quesadillas by "Cheffie Cooks"

Serve with a side of salsa and enjoy this delicious lunch or light supper.

Stuffed Eggplant Parmigiana by "Cheffie Cooks"

Excellent Italian dish any day of the week. My eggplants are plentiful and this garden fresh stuffed vegetable is so delicious.

Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

These are a great summertime meal.

Wafu Spaghetti in Colourful Capsicum Cups by Blackswan

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?

Mediterranean eggplants by Easy Cook - Laka kuharica

Quick and easy supper full of Mediterranean flavors.

Jambalaya stuffed zucchini by BearNakedBaker

Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate

Black bean salsa stuffed bell peppers by Crystalball

Easy to make and can be vegetarian as well.

Corn Tacos Filled with Tuna~Avocado~Tomato~Jalapeno & Lime by "Cheffie Cooks"

On my this new recipe was such a hit last week with my family. So delicious and nutritious and what I loved was the ease to prepare them. (And...eating them!).

Stuff mushrooms with ricotta surprise by Shandiola colebrooke

Quick healthy vegetarian meal

Stuffed Mash Potatoes Balls by Javier

This is my recipe for an appetizer or meal (depending on size) called Mash Potato Balls. There's so many ways that you can dress it and fill them. From a combination of vegetables, broccoli & cheese with cilantro, and even pastry type entrees.

Stuffed Zuchinni Boats by Crystalball

Light and heathly stuffed with the ground meat of your choice. the possibilties are endless with what you want veggies you choose.

Stuffed Peppers by Kimberly Bishop

I remember these as a child. I always ate the filling out first. Others are topped with bread crumbs or cheese, but not this time time. Oh, and pleased don't be shocked at the secret ingredient...

Apple Parata by Moms Times

Stuffed Baked Potato Make Over by Carolinaheartstrings

I love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and inspired by Tammie’s incredible weight loss in 2012 I am determined to eat at least a little bit better this year! So… it’s make-over time. I really wasn’t sure if this was going to be…