All recipes » Soups » European
Chorizo and Capsicum Soup by Brett Ede
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2 votes
3668 views
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the butchers' starter dish by Davida traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient |
5 votes
2686 views
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Broccoli, dolcelatte and hazelnut soup by Lemon SqueezyA delicious warming soup for wintry nights |
1 vote
1240 views
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Italian Wedding Soup by SusanThis soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group! |
2 votes
5678 views
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Zuppa Toscana Soup by TKI had to take several recipes and tweak them into one. Hope you enjoy! |
1 vote
2414 views
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Minestrone Soup by Chef Smith
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1 vote
1488 views
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Papa's Italian Soup by Laura WarnesThis is a soup my Italian Papa (Grandpa) made up when they did not have a in their home. It has become a family favorite! When we serve it, people cannot get enough of it!! |
1 vote
2048 views
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Sausage and Ravioli Soup by DeniseMy family's love of pasta dishes inspired my to create this thick and hearty soup. Full of yummy sausage and ravioli. Great for a cold winter night. It is super fast and incredibly easy. |
1 vote
2624 views
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Lasagna Soup by Jennifer ParksWow your friends with this delicious soup...great for the winter! |
1 vote
1397 views
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Easy & Fast Minestrone Soup by Cathy W.This soup uses premade items to make it fast. |
1 vote
1753 views
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Soup with meatballs by treder27At the site Ideador delicious recipes, you will be presented delicious recipes of various national cuisines and tips for their preparation. |
1 vote
1707 views
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Tomato and Red Pepper Soup with Meatballs by Ian DixonSoup is a great dish for when a meal is needed in a hurry and this Tomato and Red Pepper Soup with Meatballs is no exception. Strictly, I should say meatless balls because the recipe is using a vegetarian alternative. You could easily substitute your choice of meat to use in preparing the meatballs. I'd suggest a different stock if… |
1 vote
2463 views
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Summer Vegetable soup by Julia Ann SoudersEating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead, refrigerated overnight and reheated in crock pot. It freezes well. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your… |
1 vote
1803 views
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Venetian Bean and Potato Soup by DCMH
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1 vote
2783 views
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School
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3 votes
6241 views
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