All recipes » Soups, stews & chilis » 600 or more calories
Hearty chickpea soup by Easy Cook - Laka kuharicaThis hearty and full of goodness chickpea and beans soup is simply amazing. |
1 vote
2064 views
|
|
Tortilla Soup by Walter SandsquishA crunchy Tex-Mex soup, made in a microwave. |
1 vote
3709 views
|
|
Comfort Chicken Thick Egg Noodle & Carrot Soup by "Cheffie Cooks"It does not get any better for comfort food year round then this egg noodle and chicken-carrot brothy soup. Quick cooking and delicious. Freezes well too. |
1 vote
1823 views
|
|
Brad's Blue Ribbon Potato Soup by Sheila DurhamThis is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our families favorite potato soup |
1 vote
7558 views
|
|
Instant Pot Cheeseburger Soup by Shelly MaynardInstant Pot Cheeseburger Soup is full of flavor and a warm dish for the cold winter days that chill you to the bone! |
1 vote
368 views
|
|
Sweet & Spicy Chili Marinade by Gluten Free CheferyThis is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise! |
1 vote
2931 views
|
|
Bechamel by Jeremy PetersThe basic technique is called a roux and it's a suspension of starch in a fat matrix. The reason this works is that it allows the starch to be evenly distributed without clumping. Roux also cooks the starch prior to introducing the liquid, which means you won't have to boil the liquid nearly as long in order to remove the raw taste. |
1 vote
1687 views
|
|
Coconut Chicken Curry Soup by Kyla
|
1 vote
2062 views
|