All recipes » Soups, stews & chilis » Ramadan

	Harira Soup by John Spottiswood This is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family throughout Morocco and the rest of North Africa. I'm particularly fond of this version. If you have not had this before, you MUST try it. It is truly delicious!	6 votes 4 reviews 2 comments 24254 views
	Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnan The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness.	1 vote 3804 views
	Pepper Squash Soup by Micheline This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.	2 votes 11248 views
	Dhaal Soup aka Lentil Soup by Micheline This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base.	2 votes 5587 views
	Vietnamese Tomato Soup by Navaneetham Krishnan meatless soup speaks about the bold Vietnamese flavors.	1 vote 1 comment 3773 views
	Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan Creamy and flavorful soup - the all time favorite comfort food.	1 vote 2684 views
	Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan Appealing with its tangy, peppery and garlicky flavors.	1 vote 4919 views
	Minced Chicken & Cabbage Soup by Navaneetham Krishnan Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.	2 votes 1 review 4532 views
	Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham Krishnan Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside.	1 vote 3166 views
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts.	1 vote 2813 views
	Asian Green Pea Soup by Navaneetham Krishnan Elevated with flavors of fresh coriander leaves, garlic and ginger.	1 vote 2857 views
	Almost A Borscht Soup by Glenn I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting…	3 votes 2 reviews 3 comments 5560 views
	Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina Gujral Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the…	1 vote 8013 views
	Potato Carrot Vegetable Soup by Navaneetham Krishnan clear buttery soup containing pieces of potatoes and carrots, infused with an undertone of spices.	1 vote 2079 views
	Chinese Chicken Herbal Soup by Navaneetham Krishnan The well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup.	1 vote 5106 views

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