RAW Mexican Fiesta Soup by margaret Meyer

If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw soup in the dehydrator about an hour before I wanted to eat it. AMAZING! Another healthy vegan recipe! This has cilantro which is great for heavy metal detoxification. Cilantro:…

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie

On my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,…

Peach gazpacho by Guest of winter

A fruity and not so fiery gazpacho

Tomato Soup Recipe by Jasper Sone

Almost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter.

Tomato and Chive Soup by "Cheffie Cooks"

A year round soup using my fresh garden tomatoes and herbs.

Tomato Basil Soup by Jaz Cooks

The dried basil is best for this recipe. It is delicious, heary and creamy - perfect with a cheesy panini!

Spicy Tomato Basil soup! by Manju Nair

Enjoy this creamy and mildly spicy tomamto basil soup ! I dint add too much heavy cream, trying to be health conscious ;-) but nevertheless it was still a smooth and creamy soup and tasted simply awesome and its really easy to prepare!

Tomato Crab Soup by Joanne

A healthy dinner option as the weather gets a little cooler and you crave the warmth of soup as it makes it's way easily in to your belly to warm and soothe. Based on an Ellie Krieger Tomato Tortilla recipe.

Roasted tomato basil soup by Easy Cook - Laka kuharica

Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3

Cherry gazpacho by Guest of winter

Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.

Cream Tomato soup by Tina Smith