All recipes » Soups, stews & chilis » North american
Easy New England Clam Chowder by Kyle DalakasEasy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty meal on a cold fall night! |
1 vote
1879 views
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Hearty Chicken and Vegetable Stew by Kyle DalakasLoaded with fresh veggies, boneless chicken breasts and savory spices, Hearty Chicken and Vegetable Stew is the perfect meal idea for a cold night! |
1 vote
1317 views
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Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & YummySlow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for a special occasion. |
1 vote
2509 views
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Creamy Shrimp Chowder by "Cheffie Cooks"I had some leftover Shrimp from the New Years Eve Party and made this delicious, easy chowder, it was a hit! |
1 vote
2798 views
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3 Bean Turkey Chili by Culinary Envy3 Bean Turkey Chili is packed with protein from lean turkey and beans, it's loaded with amazing flavor that will have your family raving! |
1 vote
4430 views
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Chicken Tortilla Soup 2SP by Wendy Saxena-Smith
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1 vote
3402 views
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Crab Chowder (Manhattan Crab Chowder) by ShaleeDPLearned from EatingWell recipes |
1 vote
1325 views
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Sweet Pea Soup (Martha Stewart) by ShaleeDPI like this vegan soup. Healthy yet filling. |
1 vote
2543 views
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French Onion Soup with Provolone by Cat Cox-Carter
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1 vote
2883 views
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Slow Cooked Beef Stew by Dinner Recipe Ideas
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2 votes
5874 views
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Three Sisters Soup by W. VickersCorn, Green beans, Yellow Squash, Tomatoes, and lots of love... |
1 vote
3385 views
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Jacked Up Chili by Chris ShecklerBiker special that treats the whole family. The alcohol burns off during cooking. |
1 vote
3133 views
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Maple Mesquite Bar-B-Que Sauce by Julia Ann SoudersHere is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property… |
1 vote
6411 views
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Mexican Pozole II (Posole) by Salad FoodieThis is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see “Useful Links” below), is less spicy and requires a longer cook time. Here are some things I liked about this one: (1) ease of preparation - just dump everything in the pot (2) a generous… |
1 vote
3095 views
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Southwest Chicken Chili by Claudia lamascoloHere is a great one pot chili with a little Southwest Flair |
1 vote
3633 views
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