Roasted Potato Soup by Rivertree Kitchen

Roasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a handful of grated cheddar to the hot soup. It's also delicious with some crumbled bacon on top.

Potato Soup with turkey sausage by sam

Turkey chili con carne-400 by william ruiz

400 - 1c portions

New England-Style Clam Chowder by DCMH

Savory Sweet Pumpkin Soup by S. Cumbo

Corn and Wild Rice Chowder by Jennifer M

Serves 12. Can be made 3 days in advance. Can freeze leftovers.

Chicken & White Bean Chili by Nelski

Chicken and Rice Soup by DCMH

Cheeseburger Soup by ashley

Simple and healthy Clam Chower by Sunny Shin

This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. Garnish with additional fresh thyme or parsley. The trick to wonderfully tender clams is to add them at the end of cooking. If they cook too…

Green Vegetarian Chili over rice by Rich H

As the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We decided to make this one a "green event" and used edamame instead of kidney or black beans. We added some chopped kale for a little extra pizazz!

Sausage Cabbage Soup by DCMH

Ground Turkey Chili by CookEatShare Cookbook

Great healthier alternative to ground beef.

Hamburger Soup Crock Pot by CookEatShare Cookbook

Make this in the morning and have it ready when you get home!

Potato Cheese Soup by CookEatShare Cookbook

Easy, hearty and delicious for fall!