New England-Style Clam Chowder Recipe
Servings: 200
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Ingredients
- 24 lbs potato, cubed
- 4 qts water
- 4 Tbsp salt
- 16 oz bacon, finely diced
- 32 oz onion, chopped
- 48 oz celery, chopped
- 32 oz margarine
- 32 oz flour, all-purpose
- 4 tsp white pepper
- 16 oz chicken base
- 8 gal milk
- 16 lb clam, undrained, minced
Directions
- Cook potatoes until tender. Drain and reserve.
- Saute bacon, onion, and celery in steam-jacketed or other large kettle for 5 minutes, or until lightly browned.
- Add margaring to onion and stir until melted.
- Add flour, seasonings, and chicken base. Stir until blended.
- Cook for 5 minutes.
- Add milk gradually while stirring. Cook until thickened.
- Add clams and potatoes. Heat to 180F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 200 servings | |
| Calories 214 | |
| Calories from Fat 91 | 43% |
| Total Fat 10.21g | 13% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.68g | |
| Cholesterol 29mg | 10% |
| Sodium 292mg | 12% |
| Potassium 542mg | 15% |
| Total Carbs 19.22g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 8.83g | 6% |
| Protein 11.32g | 18% |
