Mexican Steak Tips with Crispy Potatoes Recipe
Ingredients
- 2 lbs small red potatoes, quartered
- 7 Tbsp vegetable oil
- 3 Tbsp minced fresh cilantro
- 2 scallions, minced
- 1 Tbsp white wine vinegar
- 1 garlic clove, minced
- 1 1/2 lbs sirloin steak tips, trimmed and cut into 2-inch pieces
- salt and pepper
- 2 shallots, sliced thin
Directions
- Microwave potaotes and 2 Tbsp oil in covered large bowl until edges of potatoes are translucent, 4 to 7 minutes.
- Whisk 3 Tbsp oil, cilantro, scallions, vinegar, and garlic together in medium bowl and reserve.
- Meanwhile, pat steak dry with paper towels and season with salt and pepper.
- Heat 1 Tbsp oil in 12-inch nonstick skillet over medium-high heat until just smoking. Brown beef on all sides, 6 to 8 minutes. Transfer to plate and tent loosely with foil.
- Heat remaining 1 Tbsp oil n now-empty skillet over medium-high heat until shimmering. Cook potatoes and shallots until golden, 5 to 7 minutes.
- Drizzle steak with reserved cilantro oil and serve with potatoes and shallots.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 422g | |
| Recipe makes 4 servings | |
| Calories 600 | |
| Calories from Fat 294 | 49% |
| Total Fat 33.14g | 41% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.61g | |
| Cholesterol 69mg | 23% |
| Sodium 102mg | 4% |
| Potassium 1592mg | 45% |
| Total Carbs 36.84g | 10% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.45g | 2% |
| Protein 38.47g | 62% |
