Potato Cheese Soup Recipe
Ingredients
- 8 c. peeled and cubed potatoes
- 1 c. peeled and minced onions
- 4 c. minced celery
- 4 c. water
- 2 teaspoon salt
- 4 c. half and half
- 6 tbsp. butter
- 1 c. grated sharp cheddar cheese
Directions
- Place potatoes, onions, and salt in water to cover in a large pot. Simmer until tender, about 15 min.
- Put in blender or food processor (or use an immersion blender) and puree until slightly chunky.
- Return to soup pot.
- Add in half and half, butter, and cheese.
- Simmer until hot, but don't boil.
- Good served with cornbread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 591g | |
| Recipe makes 6 servings | |
| Calories 535 | |
| Calories from Fat 331 | 62% |
| Total Fat 37.62g | 47% |
| Saturated Fat 23.56g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 1124mg | 47% |
| Potassium 1057mg | 30% |
| Total Carbs 37.45g | 10% |
| Dietary Fiber 4.7g | 16% |
| Sugars 3.67g | 2% |
| Protein 14.08g | 23% |
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Comments
April 27, 2012
How do I convert this recipe for one person? There is no way 8 cups of potatoes is for one serving! Please help me out. Thanks
