Leftover Turkey Soup by Cynthia Blevens McKee

Kale and White Bean Soup by Helen Doberstein

A Hearty Soup

Pea Soup with Stew Beef by Judy Fisher

This is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with crusty bread or challah and a salad. Definite comfort food. This recipe can be vegetarian using water instead of stock and leaving out the stew beef.

Sweet Corn Chowder with Shrimp and Red Pepper by Wendy Rowland

Butternut Squash Soup by Mellie Duffy

This is an easy,healthy, tasty recipe using seasonal butternut squash. It's so good on a chilly fall night! I microwave the squash for 2 minutes and let cool before peeling it. It makes it a lot easier to peel. Vegetable stock can be used instead of chicken stock if desired. I like to use 99% fat free, 33% reduced sodium chicken…

Chili Verde by Tina Smith

From Eating Well Website

Creamy White Chili by David bender

For a more bland and none Beef Chili for a wholesome meal for a cool day! Recipe for @ 50 people

spicy chicken soup by tiffany kelly

A spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips!

Pumpkin Soup by Penny Hawkins

Creamy and savory, this easy soup will have you thinking about pumpkin in a whole new way!

Delightfully Light Chicken and White Bean Chili by Skinny Kitchen with Nancy Fox

Don’t be fooled by the look of this pale colored chili. Yes it’s not a traditional chili but it’s really great tasting. Much lighter than most, it includes some unusual chili ingredients such as potatoes, hominy and white kidney beans. What a yummy way to add more fiber to your diet. Just one cup contains 7 grams of fiber! Hat’s…

Mighty Arrow Cheddar Soup by Joann Mathias

Smoky Pumpkin Soup by Barbara B

Chicken Chili with Cornbread Topping by Barbara B

Cajun Sausage n Turkey Jambalaya 400pp@ 3/4c by william ruiz

Red Beans n Rice 400pp@ 1c beans 1/3c rice by william ruiz