All recipes » Soups, stews & chilis » Italian

	NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA by For the Love of Italian Cooking Do you have leftover ground meat sauce and are looking for a new way to use it? Then whip up this simple, comforting soup in less than 20 minutes. With the cooler days of fall and winter approaching, this dish is sure to warm up your body and soul.	1 vote 2033 views
	Bread soup by Easy Cook - Laka kuharica Classic Italian recipe that will delight you.	1 vote 2678 views
	Broccoli, dolcelatte and hazelnut soup by Lemon Squeezy A delicious warming soup for wintry nights	1 vote 1240 views
	Tuscan soup - Zuppa Toscana by Easy Cook - Laka kuharica Wonderful soup, easy to make, brings the flavors of Tuscany to your table.	1 vote 2248 views
	ChilItaliano by Rich H This "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even the most discriminating chili afficianado. It is a vegan dish but by using some earthy mushrooms the chili takes on a meaty tone that is delicious in every way!	1 vote 2784 views
	Zuppa Toscana by Healthy Mamma Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.	2 votes 2 comments 7129 views
	Ellie's Cioppino by Joanne Another good recipe by Ellie Krieger for the classic Italian Fish Stew. Delicious and healthy. What more could we ask?	1 vote 7657 views
	Cream of Wild Mushroom by Blackswan Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done…	1 vote 3264 views
	Ice strawberry and red pepper gazpacho soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ice strawberry and red pepper gazpacho soup	1 vote 3949 views
	Stracciatella alla romana by Frank Fariello One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions like today's offering: stracciatella, a light 'egg drop soup', perfect for a light first course or supper. It's a great choice for those occasions when you may not be very hungry—perhaps…	1 vote 3447 views
	Pasta e fagioli by Frank Fariello Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. It is, however, a victim of its own success, and is too often made badly, very badly, which is why I would never order this dish in a…	2 votes 6743 views