Bread soup Recipe

Ingredients

• 100 g bread, one day old
• 50 g Parmesan cheese, grated
• 3 eggs
• ¼ tsp black pepper
• Pinch of nutmeg, grated
• 1500 ml vegetable stock from 1 cube
• Fresh parsley leaves, chopped, for garnish

Directions

1.

Cut the bread into cubes and grind into coarse breadcrumbs in a food processor. Add Parmesan cheese, eggs, black pepper and nutmeg, mix and combine.

2.

Bring the vegetable stock to the boil, remove from the heat and gradually whisk in the egg mixture.

3.

Return to the heat and simmer (without boiling), stirring occasionally, for 7-8 minutes.

4.

Serve garnished with chopped parsley.