All recipes » Soups, stews & chilis » Indian
Butternut Squash Sambar by thecurrymommyA healthy twist on sambar made with 100% butternut squash as a base. |
1 vote
244 views
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Pumpkin ginger soup by SaruThis creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds |
1 vote
1023 views
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YELLOW Split Pea PORK Belly - Indian style soup by FoodessaComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly different then most...this classic is varied with cured Pork Belly. To add an even bigger twist, I turned it into an Indian style soup. For detailed post...refer here:… |
1 vote
3865 views
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Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina GujralShahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the… |
1 vote
8013 views
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Lal Mirch ka Achaar (Stuffed Red Chili Pickle) by Hina GujralLal Mirch ka Achaar or lal mirch ka bharwa achaar is red chili pickle stuffed with homemade spice mix soaked in mustard oil, this pickle takes 2 - 3 days in warm winter sun rays to get ready for consumption and has shelf life 1 year if stored in sealed jar at room temperature and handled with great care. |
1 vote
2443 views
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Indian Chicken Soup by Navaneetham Krishnanmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
1 vote
2811 views
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Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham KrishnanAppealing with its tangy, peppery and garlicky flavors. |
1 vote
4919 views
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ALMOND SOUP IN MICROWAVE by SaruThis is a guilt free recipe.Almond soup is one tasty alternative to any full cream soup.This is best had during summer.Serve this chilled with any savoury biscuits to go along side it.Very nutritious for kids,this will surely be a favourite with one and all. |
1 vote
1889 views
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Pepper Garlic Rasam (Indian pepper soup) by Navaneetham KrishnanSparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
1 vote
2875 views
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Mushroom Broccoli Tomato soup - Indian style by FoodessaA hearty and rich Indian inspired soup hits the spot while waiting for the main meal. For a dedicated post...refer to: http://www.foodessa.com/2014/10/autumn-table-invite-and-laurentian.html |
1 vote
2755 views
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Hot Masala Lentil Soup by Navaneetham KrishnanChilli flakes and spices for spiciness and aroma and fresh coconut for creaminess. |
1 vote
3660 views
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Spicy Minced Mutton & Potatoes by Navaneetham KrishnanLovely side dish for rice. |
1 vote
2494 views
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Rasam With Crab Legs by Navaneetham KrishnanLots of spices for its aroma and spiciness. |
1 vote
3256 views
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Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham KrishnanEnjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!! |
1 vote
3261 views
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Kerala Sardine Curry With Green Brinjals. by Navaneetham KrishnanIt’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
1 vote
3410 views
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