MENU
Sweet potato and ginger soup (with a kick)

Sweet potato and ginger soup (with a kick) by Gail Dickerson

This soup is delicious and very easy to make.

11 votes
18622 views
Zippy Tomato Soup

Zippy Tomato Soup by Sara Gray

Wow! When my mother-in-law, Margie, introduced me to her Zippy Tomato Soup, I became an instant convert! And that's saying a lot because up until then, I was not a big fan of the red soup. But that has changed and you'll see why when you try it too. You can use this soup as an appetizer or starter for any party or gathering.…

2 votes
8538 views
Cream of Potato and Onion Soup

Cream of Potato and Onion Soup by Nick Roche

Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring out the reinforcements of warmth with hearty soups and potage. Soups are so easy to prepare and the varieties are limitless, particularly when dealing with vegetables. This recipe for Cream…

4 votes
5733 views
Chicken White Bean Florentine Soup

Chicken White Bean Florentine Soup by Denise Sherin

I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup and give some to family and friends. I can not make a small pot of soup, I have tried it just doesn't work :)

1 vote
4905 views
Potato and Crab Meat Soup

Potato and Crab Meat Soup by Julia Ann Souders

This soup makes a good beginning for a holiday dinner for a light, late night supper to celebrate the holiday evening. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

1 vote
4509 views
Almost A Borscht Soup

Almost A Borscht Soup by Glenn

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting…

3 votes
5560 views
Shrimp Barbeque

Shrimp Barbeque by Amos Miller

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French bread for dipping in the sauce & you'd better wear a napkin - or better yet, a lobster bib, too. If you are a child of N'awlins Creole and Cajun cooking, you know how to eat mudbugs…

4 votes
5083 views
CREAMY CARROT SOUP

CREAMY CARROT SOUP by Priyanka Bhattacharjee

The past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it was Monday yesterday and I had a very tiring and hectic day at work . To add to my misery I was the last drop so had reached home at 10:00pm......2 hours after I left :'(. Anyways lets…

1 vote
2345 views
Butternut Squash and Apple Soup

Butternut Squash and Apple Soup by Mary Callan

A perfect Fall soup, full of goodness.

4 votes
5189 views
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth by Claudia lamascolo

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.

2 votes
5015 views
TACO SOUP

TACO SOUP by BobbyandStarla Brady

GREAT FOR FAMILY POTLUCKS OR LUNCHEONS. MAKES A LARGE CROCK POT FULL OF SOUP.

1 vote
2974 views
Sugar Pumpkin Curry Cream Soup

Sugar Pumpkin Curry Cream Soup by Amos Miller

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds…

2 votes
4384 views
Canned Salsa Genovesi Style

Canned Salsa Genovesi Style by J. Gino Genovesi

Salsa is the Spanish for sauce. Salsa is the combination of chilies, tomatoes, celery, cilantro and a variety of other ingredients, and has been documented back to the Aztec culture. In 1529, Bernardino de Sahagun, a Franciscan missionary documented "sauce" , and other foods common to Aztec culture Salsa became popular in the…

2 votes
3902 views
Happy Peasant Soup

Happy Peasant Soup by The Blender Girl

Hearty, nourishing, delicious, nutritious, and dead easy to make. This red potato, onion and garlic broth, which I affectionately refer to, as my “Happy Peasant Soup” (do you like the smiley face I made in my photo?) is quite simply phenomenal. This phytochemical rich garlic broth will fight off any viral vampires you have to fight,…

2 votes
2605 views