Mexican Chicken Corn Chowder by David St. John

Beef Stew by David St. John

Homemade Coconut Milk by rhonda

Need Coconut milk, this is an easy way to make it at home.

Ragda Patties, an Indian Chaat Recipe with Spiced Soup by thecurrymommy

An Indian spiced pea soup served with vegetable patties. It is hearty, healthy, and super delicious on a cold or rainy day.

Navajo Lamb Stew by Ann Cook

I had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion.

Southwest Chicken Chili by Chilis

An extremely Delicious Chili Recipe From Chilis Restaurants. This wonderful chili recipe has a little bit of it all. But don't let the ingredients scare you away this dish is absolutely incredible. After you make it once you'll want to make it time and time again. We did and we liked to play with the ingredients each time we brew a…

Black Bean and Butternut Squash Stew by Rich H

This is a great stew to whip up in a hurry. Serve it over brown rice or quinoa for a satisfying, healthy meal.

Sweet Potato Soup by Kyra Martin

This soup is so easy and is basically only limited by your imagination. The base is a little bland, but a great building block for so many add ons. We used bacon, blue corn chips, avocado and lime. But it'd be wonderful with some fresh herbs, maybe some shredded chicken. Really endless possibilities. The original recipe was vegan,…

Curry Soup with Lentils and Greens by Kyra Martin

Very tasty, although making it on a day that topped 85 might not have been the best choice.

Tomatillo Chicken Chili by The Accidental Chef

Yummy and easy. You can substitute fresh corn and tomitillos for 16 oz cans of same.

Delicious Beef and Barley Stew with Mushrooms by RecipesnFood

It’s a riff off a Delicious Beef and Barley Stew with Mushrooms that Hank likes to make goose, inspired by Russian stews he’s encountered over the years.

3 Bean Soup by RecipesnFood

3 Bean Soup

Best Tortilla Soup Recipe by RecipesnFood

Best Tortilla Soup Recipe

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie

On my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,…

Potato Soup with turkey sausage by sam