All recipes » Soups, stews & chilis » Other

	Tex-Mex Meatball Soup by Salad Foodie A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using crushed tortilla chips in meatball mixture is a nice way to bump up the corn flavor as well as use up the chip crumbles too small to serve.	1 vote 3870 views
	Zucchini & Vegetable Turkey Crumble Soup by "Cheffie Cooks" Using the last of my garden zucchini for this delicious, quick soup that satisfies the hearty and healthy appetite. I make this year round. Freezes well also.	1 vote 4 comments 1422 views
	Cheesy Cream Of Potato Soup by "Cheffie Cooks" A year round favorite, freezes well too!	1 vote 1484 views
	Chunky Zucchini & Tomato Cheese Soup/Stew by "Cheffie Cooks" Delicious year round for lunch entrée.	1 vote 1694 views
	3 Bean Soup by RecipesnFood 3 Bean Soup	1 vote 1503 views
	Mex-Italian Chili by Chef Wannabee One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and a little Italian too! After I started calling it Mex-Italian Chili, the name stuck. Now I crave it all the time - whatever the season, it’s Mex-Italian Chili time! I like chicken…	3 votes 1 review 1 comment 4619 views
	Sausage and Ravioli Soup by Denise My family's love of pasta dishes inspired my to create this thick and hearty soup. Full of yummy sausage and ravioli. Great for a cold winter night. It is super fast and incredibly easy.	1 vote 2624 views
	Cream of Broccoli Soup Without the Cream by Mellie Duffy This is a soup recipe where 2% low-fat milk is used instead of high fat cream or half & half. I add a bit more flour to help thicken it. It's really satisfying and fills you up!	1 vote 1813 views