All recipes » Soups, stews & chilis » Boil » Easter

	BORLOTTI BEAN MINESTRA by Staffan Terje These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans.	4 votes 1 review 13613 views
	Almost A Borscht Soup by Glenn I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting…	3 votes 2 reviews 3 comments 5560 views
	Creamy Potato Soup by Kiki Thompson This soup is very palatable to the buds. Blended ingredients like sauteed garlic and onion make this perfect on a cold and rainy day	2 votes 3912 views
	Edikang Ikong (Pumpkin and water leaves soup) by Kike Nkana Nigerian soups are just soooo yummy! Here's one that I never get tired of cooking or eating. The main ingredients are Ugwu (pumpkin) leaves and waterleaves but its all the other tidbits like the large snails, smoked fish and much more that make it the yummiest vegetable soup on earth...	1 vote 5870 views
	Gumbo Z'Herbs by David Gilbert Gumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on Good Friday. The logic was that, after so many days of Lenten abstinence and fasting, the body needed the sort of revitalization provided by a combination of greens. The old Creole women…	1 vote 2087 views
	Laksa Soup by Micheline This wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only. This soup is very similar to Vietnamese Pho soup which is one of my favourite soups.	1 vote 6321 views
	After Thanksgiving Turkey Noodle Soup by Denise Sherin There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This is my version of Turkey noodle soup. The water and veggie amounts listed are approx. use what you need depending on the amount you are making. Hope you enjoy it.	1 vote 1 comment 9134 views
	Corn Chowder with Spam by Glenn A basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much. Easy to modify by adding or replacing your favorite food to make it your own. It's almost impossible to screw this up. Kudos to my sister Jann Hartman for the basic instructions.	1 vote 654 views
	Tom Yum Seafood Soup by Navaneetham Krishnan Yum to the notable spicy, tangy and salty flavors.	1 vote 2546 views
	Basil Tomato Soup by Navaneetham Krishnan The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.	1 vote 2621 views
	Chinese Chicken Soup With Watercress by Navaneetham Krishnan wonderfully smooth with soft chicken pieces and watercress.	1 vote 2289 views
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts.	1 vote 2813 views
	Coriander Tomato and Potato Soup by Navaneetham Krishnan mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.	1 vote 2488 views
	Fish Soup With Okra by Navaneetham Krishnan An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.	1 vote 2333 views

« 1 2 »